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Buffet Menus


The following menus are available for both day delegate packages and custom packages.  Depending on the package you prefer, you can choose:

 

8 items from menu A

12 items from menus A and B

14 items from menus A, B and C

 

 

MENU A


 
  • Chef’s selection of sandwiches (to include various meat & vegetarian fillings)

  • Fresh vegetable crudités with a selection of dips and salad

  • Lincolnshire cocktail sausages on sticks

  • Mini pizza selection

  • Potato wedges with a selection of dips

  • Cocktail savoury eggs

  • Selection of quiche wedges (to include meat & vegetarian options)

  • Bite size sausage rolls

  • Indian selection (to include onion bhajiis & samosas)

  • Chinese selection to include spring rolls & prawn toast)

  • Mini filled potato skins

  • Mini pork pies

  • Selection of fruit

 


MENU B

 
  • Chef’s selection of baguettes (to include various meat & vegetarian fillings)

  • Chicken wings

  • Mini cheese & onion pasties

  • Chicken drumsticks

  • Breaded chicken dippers with dips

  • Chilli pepper & cheese nuggets

  • Cheese & pineapple on sticks

  • Tortilla bites

 

 

MENU C

 

  • Hot scampi and tartar dip

  • Vegetarian and chicken satay sticks

  • Selection of vegetarian canapés 

  • Selection of meat filled canapés  

  • Garlic & herb salmon goujons

  • Black pudding & bramley apple rounds

  • Cheeseboard with crackers​

 

 

To discuss your requirements please call the Burgess Hall Manager on 01480 388500 or email burgesshall@huntingdonshire.gov.uk

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